A La Carte Menu

Full Meze 12 Cold & 9 Hot Meze

Minimum 2 Persons

1,800 tl

Full Meze with Fish (Seabass or Seabream)

Includes 12 Cold Starters and 9 Hot Starters

Minimum 2 Persons

2,050 tl

Full Meze with Fresh Rockfish or Seabass

Includes 12 Cold Starters and 9 Hot Starters

Minimum 2 Persons

2,250 tl

Full Meze 12 Cold & 9 Hot Meze
Full Kebab
(Skewered Lamb, Skewered Chicken, Lamb Chop, Lamb Meatball & Adana)
Minimum 2 Persons

2,500 tl

Complimentary Dessert

Soup of the Day

350 tl

Mussels in a White Wine and Creamy Garlic Sauce

750 tl

Smoked Salmon with Cream Cheese

750 tl

Beef Carpaccio Bruschetta     ⭐ NEW

750 tl

Garlic King Prawns

with sundried tomato & mushroom.

800 tl

Crispy Prawns with Homemade Spiced Mayonnaise    ⭐ NEW

850 tl

Calamari

650 tl

Mixed Meze Plate

700 tl

Baked Camembert
(contains walnuts & fresh chilli)

750 tl

Spicy Chicken Liver & Onion

650 tl

Filo Pastry Rolls filled with Cyprus White Cheese & Herbs
(5 pieces)

650 tl

Chargrilled Skewered Chicken

1,100 tl

Spicy Mexican Chicken

1,150 tl

Pollo Viennese Chicken

Breadcrumb chicken with spinach, cream & Kaşar cheese

1,150 tl

Sweet & Sour Chicken      ⭐ NEW

Chicken breast pieces with Peppers, Spring Onion, Pineapple & Sesame

1,150 tl

Chicken & Jumbo Prawn Combo

Sliced chicken and prawns in a sweet chilli sauce

1,300 tl

Creamy Chicken Stroganoff

with mushrooms

1,150 tl

Chargrilled Chicken Breast     ⭐ NEW

with grilled green peppers & Tomato & Rice

1,100 tl

Chargrilled Chicken Breast with Pepper Sauce

with caramelised onions and mushrooms

1,150 tl

Orange Tarragon Chicken

Butterflied chicken breast with orange & tarragon sauce

1,150 tl

Chargrilled Seabass or Seabream Fillet

1,150 tl

Deep Fried Calamari

1,150 tl

Mixed Seafood Pancake ⭐ NEW

with cheese sauce

1,300 tl

Fish Fillet Tower

Filleted fish of the day on a bed of Creamy Tagliatelle & Prawns

1,350 tl

Garlic King Prawns

with Sun Dried Tomato & Mushrooms

1,350 tl

Octopus Hotpot

with Sundried Tomato & Mushrooms

1,850 tl

Marinated Clay Baked Salmon

with sweet chilli

1,350 tl

Sweet Chilli Fish Fillet  ⭐ NEW

with Red Pepper & Onion, served on a bed of Spaghetti & Broccoli

1,350 tl

Chargrilled Salmon Fillet

1,350 tl

Rolled Fillet of Seabass & Prawns

Baked in a Claypot in Creamy Spinach Sauce

1,550 tl

Driftwood Mixed Fish Selection

Mussels, Skewered Mixed Fish, Prawns, Calamari, Fish Fillet

1,550 tl

Ottoman Prawn Claypot  ⭐ NEW

Prawns Served on a bed of Cheesy Mashed Aubergine

1,550 tl

Chargrilled Skewered Lamb

1,300 tl

Chargrilled Lamb Chops

1,450 tl

Spicy Minced Lamb (Adana) Kebab

1,250 tl

Mixed Kebab
Skewered Lamb, Chicken & Minced Lamb (Adana), Lamb Meatball & Lamb Chop

1,650 tl

Driftwood Clay Baked Lamb & Aubergine

With Tomatoes and Topped with Cheese

1,250 tl

Lamb Meatballs

1,150 tl

Roast Pork with Apple Sauce

1,300 tl

Chargrilled Gammon Steak

with Egg or Pineapple

1,300 tl

Chilli Spiced Pork Fillet

1,300 tl

Chargrilled Fillet Steak

Served with Caramelised Onions & Mushrooms

1,600 tl

Pepper Fillet Steak

1,700 tl

Chargrilled Fillet Steak

in Blue Cheese Sauce

1,850 tl

Beef Stroganoff

Strips of Beef in a Brandy, Cream & Mushroom Sauce

1,350 tl

Surf ‘n’ Turf

Chargrilled Fillet Steak & Langoustine (150 g) Prawn

2,050 tl

Driftwood ‘Turkish Delight’

3 pieces of sliced fillet (250g) with herb & butter sauce

1,650 tl

Creamy Tagliatelle Pasta

with Spinach, Onion & Red Peppers

950 tl

Baked Stuffed Aubergine

with Onions, Tomatoes & Walnuts

950 tl

Vegetable Tower
Chargrilled Hellim, Tomato, Red Pepper, Onions & Mushrooms

950 tl

Homemade Chicken Goujons

750 tl

Spaghetti Bolognese

750 tl

Mini Chicken Kebab

750 tl

Homemade Fish Fingers

750 tl